Guide to Calorie Control
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Guide to Calorie Control

Cooperative Extension Service
Michigan State University
Extension Bulletin e782.

Anita Dean, Department of Food Science and Human Nutrition

This publication provides information on controling daily caloric intake.

Issued June 1974 (Fil. 1)

Issued (N.D.) (Fil. 2)

6 pages

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Extension office. Michigan Offices.

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Version Number: 1


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