Cooperative Extension Service
Michigan State University
Extension Bulletin e1066
Pork Industry Handbook

This publication discusses formulating swine diets to provide the optimum level of each of the amino acids for maximum lean growth and reproductive performance at the least cost. 
 
T.D. Tanksley, Jr., Texas A&M University, D.H. Baker, University of Illinois, A.J. Lewis, University of Nebraska, Virgil W. Hays, University of Kentucky
Issued January 1977 6 pages  (Fil. 1)

T.D. Tanksley, Jr., Texas A&M University, D.H. Baker, University of Illinois, A.J. Lewis, University of Nebraska, Virgil W. Hays, University of Kentucky
First Revision June 1987 8 pages  (Fil. 2)

T.D. Tanksley, Jr., Texas A&M University, D.H. Baker, University of Illinois, A.J. Lewis, University of Nebraska, Virgil W. Hays, University of Kentucky
Second Revision November 1997 8 pages  (Fil. 3)

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your Michigan Extension Offices.