Getting Your Salmon Ready for Dinner
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MSUE > Workspaces > MSUE Root KR Domain > Animal Science and Animal Products > animals > vertebrates > fish > salmon > Getting Your Salmon Ready for Dinner
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Getting Your Salmon Ready for Dinner

This bulletin describes practices which should help fishermen get the most enjoyment out of every salmon they catch. Sections include Handling, Selecting, Removal of Fat Areas, Cooking Out the Fat, etc. 5 pp.

Archive copy of bulletin. Do not use for current recommendations.

Added by: Constant.Bridget
Size: 0 Kb
Added on: 17 Aug 07 at 10:56 PM
Publish Status: live
Version Number: 1


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