Meat - Let's Cook it Right!
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Meat - Let's Cook it Right!

Cooperative Extension Service
Michigan State University
Extension Bulletin e520
Home and Family Series

List of questions and answers about cooking meats, poultry and fish. Sections include tenderness, preparation and cooking methods.

Anita Dean and Muriel Brink., Extension Specialists in Foods and Nutritio
Issued May 1966 8 pages   (Fil. 1) 

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Extension Offices.

Added by: Constant.Bridget
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Added on: 31 Jul 13 at 4:04 PM
Publish Status: live
Version Number: 2


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