Meat - Let's Cook it Right!
Thursday, October 23, 2014
MSUE > Workspaces > MSUE Root KR Domain > Animal Science and Animal Products > animal products, byproducts and wastes > animal products > animal-based foods > meat products > meat > Meat - Let's Cook it Right!
View File

Current Version
Meat - Let's Cook it Right!

Cooperative Extension Service
Michigan State University
Extension Bulletin e520
Home and Family Series

List of questions and answers about cooking meats, poultry and fish. Sections include tenderness, preparation and cooking methods.

Anita Dean and Muriel Brink., Extension Specialists in Foods and Nutritio
Issued May 1966 8 pages   (Fil. 1) 

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Extension Offices.

Added by: Constant.Bridget
Size: 0 Kb
Added on: 31 Jul 13 at 4:04 PM
Publish Status: live
Version Number: 2


© 2003-2004 Intrafinity Corporation | Contact Us