Factors Reducing Pork Value
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MSUE > Workspaces > MSUE Root KR Domain > Animal Science and Animal Products > animal products, byproducts and wastes > animal products > animal-based foods > meat products > meat > pork > Factors Reducing Pork Value
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Factors Reducing Pork Value
Report on the factors that substantially reduce pork value including information on how to reduce their negative influence on the pork industry. Includes sections on consumer perceptions, retail/food service perceptions, packer/processor perceptions, and producer perceptions. Major revision. 5 pp.
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Added on: 5 Dec 05 at 1:49 PM
Publish Status: live
Version Number: 1


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