Minimizing Apple Bruising in the Packing Line
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Wednesday, April 23, 2014
 
 
   
MSUE > Workspaces > MSUE Root KR Domain > Economics, Business and Industry > products and commodities > agricultural products > foods > plant-based foods > fruits (food) > tree fruits > pome fruits > apples > Minimizing Apple Bruising in the Packing Line
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Minimizing Apple Bruising in the Packing Line

Detailed information on how packing equipment and techniques can be used to minimize damage to apples during packing. 8 pp.

This bulletin is available from the MSU Extension Bookstore.

Added by: Heatley.Randy
Size: 0 Kb
Added on: 9 Mar 12 at 1:17 PM
Publish Status: live
Version Number: 2


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