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Sanilac County MSU Extension
37 Austin Street
Sandusky, Michigan
48471-1244
United States

Email Address: msue.sanilac@county.msu.edu
Phone: 810-648-2515
Fax: 810-648-3087
 
Healthy Lifestyles

Visit the following sites for Healthy Living Tips and information!

Realage.com

Mayoclinic.com

NIHSeniorHealth.gov

Mel.org

Americancancersociety.org

webmd.org  
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BFI

Breast-Feeding Support

 

The Breast-Feeding Initiative is recognized as the best source of nutrition for infants. The lowest rates of breastfeeding in Michigan are found among the WIC eligible population, the very group whose infants are at the highest risk of poor health and development.

For assistance with Breast Feeding Support in Sanilac County contact Breast Feeding Peer Counselor, Mary Schommer, 810-648-2515 by phone or 810-608-0002 pager
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In Home Nutrition Classes

Family Nutrition Program

 

The Family Nutrition Program (FNP) provides nutrition education to anyone eligible for or receiving food stamp benefits. MSU Extension collaborates with other agencies to coordinate efforts and refer families to local community services that best meet the families' needs.

For more information about Sanilac County MSU Extension nutrition education programs contact Susan Maxbauer, 810-648-2515
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Project Fresh

Project Fresh 

 

Project FRESH program provides participants with nutrition education and encourages participants to improve their dietary choices by providing them with coupons to buy fresh fruits and vegetables at local farmers’ markets. The program increases the demand for Michigan grown produce and boosts the income of farmers who sell fruits and vegetables at participating markets.

For more information about Sanilac County MSU Extension nutrition education programs contact Susan Maxbauer, 810-648-2515

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Safety, Canning & Preserving

The Food Domain

This website is an outcome of the work done as part of the Voices and Visions Food Safety Project directed by the MSU Extension Food Safety Area of Expertise Team and the National Food Safety and Toxicology Center at Michigan State University. Be sure to look at the page of useful links.

Food Preservation Resources

MSUE Preserving Food Safely

National  Center for Home Food Preservation

Penn State Home Food Preservation Database

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 Site Map |  Linking | Disclaimer | Anti-Discrimination Statement © 2003 Michigan State University    
MSU is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Thomas G. Coon, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.