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Montmorency County Extension
Courthouse, PO Box 789
Atlanta, Michigan
49709
United States

Email Address: msue60@msu.edu
Phone: 989-785-8013
Fax: 989-785-8014
 
Food, Nutrition and Health Detach

For the best local information check with your local MSU Extension office, listed by county in the directory.

Breast-Feeding Initiative

The Breast-Feeding Initiative is recognized as the best source of nutrition for infants. The lowest rates of breastfeeding in Michigan are found among the WIC eligible population, the very group whose infants are at the highest risk of poor health and development.

Expanded Food and Nutrition Education Program (EFNEP) 

The Expanded Food and Nutrition Education Program (EFNEP) provides nutrition education to low-income families with children. MSU Extension instructors provide education in a way that is fun and interesting to help families maximize their resources.

Family Nutrition Program

The Family Nutrition Program (FNP) provides nutrition education to anyone eligible for or receiving food stamp benefits. MSU Extension collaborates with other agencies to coordinate efforts and refer families to local community services that best meet the families' needs.

Michigan Nutrition Network (MNN)

The Michigan Nutrition Network fosters multidisciplinary, community-based, public-private collaboration to build and strengthen alliances focused on nutrition and physical activity. The Network facilitates the development of effective, high quality nutrition and physical activity initiatives that reach Michigan consumers - with a special focus on reaching those with low income.

Project Fresh 

Project FRESH program provides participants with nutrition education and encourages participants to improve their dietary choices by providing them with coupons to buy fresh fruits and vegetables at local farmers’ markets. The program increases the demand for Michigan grown produce and boosts the income of farmers who sell fruits and vegetables at participating markets.

Take Charge of Your Diabetes
 
Through funding from Medicaid, MSU Extension in conjunction with the MSU Department of Family Practice has developed and implemented a health behavior change program to address the lifestyle management of type 2 diabetes in Medicaid-eligible population in Michigan. Take Charge of Your Diabetes is a modification of the successful program, Sticking to It for Diabetes, which was designed to encourage behavior change in a variety of nutrition and health areas. Take Charge of Your Diabetes is designed to help participants feel empowered to take control of their own health.

Watch Me Grow - Healthy, Happy and Strong! Calendar

Being a parent is a tough job, wouldn't you agree? It is often tough to know who to turn to for information about parenting, nutrition, safety and many other issues that arise in families. Now there is something to help!

The Watch Me Grow calendar is specifically designed for families with young children in Michigan. Each month highlights a different program - offering both program information and telephone numbers. Activities and tips for parents are also offered throughout the calendar providing information on health, safety, nutrition and parenting.

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Food Safety/Preservation Prog Detach

For the best local information check with your local MSU Extension office, listed by county in the directory.

Furthering Families

Furthering Families provides informational materials to help families cope with food safety, financial management, and family stress issues.

Furthering Families is a grant-funded partnership between Michigan State University Extension and the Michigan Department of Agriculture made available through the Bovine TB Eradication Project.

Expanded Food and Nutrition Education Program(EFNEP) 

The Expanded Food and Nutrition Education Program (EFNEP) provides nutrition education to low-income families with children. MSU Extension instructors provide education in a way that is fun and interesting to help families maximize their resources.

Family Nutrition Program

The Family Nutrition Program (FNP) provides nutrition education to anyone eligible for or receiving food stamp benefits. MSU Extension collaborates with other agencies to coordinate efforts and refer families to local community services that best meet the families' needs.
The Food Domain
This website is an outcome of the work done as part of the Voices and Visions Food Safety Project directed by the MSU Extension Food Safety Area of Expertise Team and the National Food Safety and Toxicology Center at Michigan State University. Be sure to look at the page of useful links.

Food Preservation Resources

MSUE Preserving Food Safely

National  Center for Home Food Preservation

Penn State Home Food Preservation Database

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MSU is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Thomas G. Coon, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.