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Luce County MSU Extension
County Building, Room 26, 407 West Harrie Street
Newberry, Michigan
49868-1208
United States

Email Address: msue48@msu.edu
Phone: 906-293-3203
Fax: 906-293-3465
 
Snap Ed Programming

Luce County SNAP- Ed (Supplemental Assistance Program - SNAP) offers FREE nutrition education programs to individuals and families living on a tight budget.  Choose from an in home one on one setting or a group setting. You can learn more about these topics:  

  • Quick and easy meals
  • Stretching your food dollar
  • Being physically active
  • Menu planning and healthy eating out tips
  • Healthy snacks and meals
  • Keeping food safe
  • and much more 
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Food Safety/Preservation Prog Detach

For the best local information check with your local MSU Extension office, listed by county in the directory.

Furthering Families

Furthering Families provides informational materials to help families cope with food safety, financial management, and family stress issues.

Furthering Families is a grant-funded partnership between Michigan State University Extension and the Michigan Department of Agriculture made available through the Bovine TB Eradication Project.

Expanded Food and Nutrition Education Program(EFNEP) 

The Expanded Food and Nutrition Education Program (EFNEP) provides nutrition education to low-income families with children. MSU Extension instructors provide education in a way that is fun and interesting to help families maximize their resources.

Family Nutrition Program

The Family Nutrition Program (FNP) provides nutrition education to anyone eligible for or receiving food stamp benefits. MSU Extension collaborates with other agencies to coordinate efforts and refer families to local community services that best meet the families' needs.
The Food Domain
This website is an outcome of the work done as part of the Voices and Visions Food Safety Project directed by the MSU Extension Food Safety Area of Expertise Team and the National Food Safety and Toxicology Center at Michigan State University. Be sure to look at the page of useful links.

Food Preservation Resources

MSUE Preserving Food Safely

National  Center for Home Food Preservation

Penn State Home Food Preservation Database

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MSU is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Thomas G. Coon, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.