Learn more about MSU Extension's redesign process

MSU Extension began an organization-wide effort to look at its programming and administrative structure in early 2009. The goal was to ensure that MSUE continues to remain responsive to the needs of Michigan's residents and makes the best use of resources. 

The redesign effort was made public in the fall of 2009, and with input from stakeholders and decision makers from across the state, it is being launched in 2010. To learn more about the MSU Extension redesign effort, including  the organization’s statewide program priorities and new district structure, please click here.

Changes for MSUE in 2010

The combined MSUE Advisory Councils had the opportunity to hear a presentation by CED Phil Kaatz concerning changes that are projected for the new year.  To view this presentation, follow this link:    RedesignLapeer

2009 TARE Book

MSU Extension Educators from the Thumb conducting educational programs in December highlighting the growing seasons demonstration and research test plot results.   

The information presented during the meetings is included in the TARE Book available for viewing:

2009 TARE Book  

CAT Alerts - Field Crops

NEW MSU NITROGEN RECOMMENDATION FOR FIELD CORN

by Darryl Warncke, Soil Fertility Specialist

Many field studies have been conducted over the years to establish the nature of the relationship between corn grain yield and N addition. For many years MSU’s N recommendations for corn were provided in tabular form based on the yield potential of the soil.  Click here for the full story and all the recommendations:       http://www.css.msu.edu/PDF/NEW%20corn%20N%20recs1.pdf

MICHIGAN SOYBEAN HOTLINE  NOW AVAILABLE

1-888-201-9301

• Toll Free Number
• Recorded Information
• Up-to-date Information
• MSU Campus Specialists

Select the following topics:

1. Insects
2. Diseases
3. Weeds
4. Agronomic Information
5. Soybean Cyst Nematode (SCN)
6. Local Weather Information

Thanks to our sponsor Michigan Soybean Promotion Committee

                              ACIDIFCATION OF TOMATOES

Since tomatoes have pH values that fall close to 4.6, it is necessary to take precautions to can them safely. 

FIRST, select only disease-free, preferably vine-ripened firm fruit for canning.

DO NOT USE TOMATOES FROM DEAD OR FROST-KILLED VINES.

To ensure the safety of whole, crushed, or juiced tomatoes; it is necessary to add acid, whether they will be processed in a boiling water bath canner or a  pressure canner.

To acidify the tomatoes, add 1 TABLESPOON of bottled lemon juice or 1/4 teaspoon of citric acid per PINT of tomatoes.  For QUARTS, use 2 TABLESPOONS of bottled lemon juice or 1/2 teaspoon citric acid.

The acid may be added directly to the jar before filling it with tomato product.  If the finished product tastes too acid, before serving, add a little sugar to offset the taste.

For the best local information check with your local MSU Extension office, listed by county in the directory.

Land Use Area of Expertise Team pagesPromoting positive land use through public education, capacity building and applied leadership development.

Citizen Planner

Urban Collaborators

MSU Extension staff members use the university’s resources to meet needs in every Michigan county. The County Partner Report demonstrates how MSU Extension educators, program associates and specialists are working with nonprofit organizations, agencies, schools, businesses, farms and families to "bring knowledge to life" in your community. Click the link below to read more.

April 2008

District Coordinator Search 

NEW! Take our FREE financial health survey and help us create the tools you need to increase your financial health 

MSU Extension Honors 4-H Youth, Volunteers and Health and Nutrition at Spartan Women’s Basketball Game

Pilot Project in Michigan’s Upper Peninsula Aims to Keep More Ash Trees Alive

Michigan State University set to host 95th ANR Week

Free Online Curriculum for Horse Project Leaders Now Available

Place your order at the new MSU Extension specialty "e" store at shop.msu!

Join 4-H for fun, friends, and family. 

              Want the Latest 4-H Information? Click here for the NEW 2010 Winter 4-H Newsletter  

Be prepared this season! Click here for some Winter Travel Safety Tips.

The first module of on-line training for 4-H leaders is ready! All leaders are invited to view the training. 

4-H Club Administrative Leader Training Module 1: Administrative Duties

Please give us your feedback by answering the followup questions.

4-H Club Administrative Leader Training Module1: Followup Questions

Field Crops Soil Fertility Information:

Phosphorus Management PowerPoint Presentation

A presentation for phosphorus management has been added to this site to provide an educational tool for MSU Extension Educators to use at local Pest Management meetings or other soil fertility meetings in their area.

There are two versions of the presentation.  One has Turning Point incorporated, the other is without Turning Point.  Click on the link below for the correct PDF file.

Soil Phosphorus Management with TP:

www.msue.msu.edu/objects/content_revision/download.cfm/revision_id.563096/workspace_id.27731/Soil%20Phosphorus%20Managment%20with%20TP.pdf/ 

Soil Phosphorus Management w/o TP:

 www.msue.msu.edu/objects/content_revision/download.cfm/revision_id.563094/workspace_id.27731/Phosphorus%20Management%20%20W-O%20TP.pdf/

 To see a schedule of classes, click here.         MG Volunteers - sign up to volunteer at January's class here.

AgrAbility helps farmers and ag workers continue working with a disability or change in their health.

It offers a farm or work site assessment to identify modifications to accommodate a worker's ability so he or she can continue their agriculture employment.

Information and program referrals are also available. Assistance is available to apply for a low interest loan for persons with disabilities managed by a nonprofit service agency.

The Michigan AgrAbility Web Site
http://www.michiganagrability.org/