MSU Extension county-based educators provide research-based educational programming on how to maximize food resources to promote good nutrition, and health. In addition, there are programs available for people who have limited financial resources. Groups and individuals learn basic nutrition, menu planning, shopping skills, food safety, household budgeting, and food selection through experiential activities. The Supplemental Nutrition Assistance Program Education (SNAP-Ed) provides food and nutrition education to individuals and families who are eligible for or receiving Food Stamps.
For more information on nutrition education programs available in CheboyganCounty, contact:
The Supplemental Nutrition Assistance Program Education (SNAP-Ed)) provides food and nutrition education to low income individuals and families of all ages who are eligible for or receiving Food Stamps. Groups and individuals learn basic nutrition, menu planning, shopping skills, food safety, household budgeting, and food selection through experiential activities. Contact our office at (231) 627-8815 for more information on this program.
MSU is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Thomas G. Coon, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.
