Michigan State University Extension
Thomas G. Coon, Director
Agriculture Hall, Room 108
Michigan State University
East Lansing, MI 48824-1039
Phone: 517-355-2308
Toll Free:1-888-MSUE-4MI
(1-888-678-3464)
Fax: 517-355-6473
Phone: 810-667-0341
MSU Extension, Lapeer County
287 W. Nepessing St, Suite 1
Lapeer, Michigan 48446-2104
List of all full members of the MSU Land Use Team click here.
For a brochure on the Regional Land Use/Policy Educators click here.
For a list of education programs and services click here.
If you do not see education programming desired here, contact your local County Extension Director. It is very possible we can create a new program which meets your specific needs.
Land Use Team Co- chairs:
Kurt H. Schindler, Regional Land Use Educator,| MSU Extension, Wexford County; 401 N. Lake Street, Cadillac, Michigan 49601 | (231)779-9480 |schindl9@msu.edu | fax(231)779-9105 | Map to office
Wayne Beyea, J.D., AICP, Associate Director, Citizen Planner | Land Policy Institute, 1405 South Harrison Road, Michigan State University, East Lansing, MI 48823 | (517)432-8800 | beyea@msu.edu | fax (517)432-8769
Anyone can put anything on the Internet. It may or may not be true, it might not be credible.
Want to know how to research material on the web with a critical eye?
Kurt H. Schindler, Regional Land Use Educator,| MSU Extension, Wexford County; 401 N. Lake Street, Cadillac, Michigan 49601 | (231)779-9480 |schindl9@msu.edu | fax(231)779-9105 | Map to office
Wayne Beyea, J.D., AICP, Associate Director, Citizen Planner | Land Policy Institute, 1405 South Harrison Road, Michigan State University, East Lansing, MI 48823 | (517)432-8800 | beyea@msu.edu | fax (517)432-8769
New laws passed in Michigan require food service establishments to employ “certified food managers” who must be able to demonstrate a working knowledge in the areas of food safety, food sanitation, and the current concepts and principles of Hazard Analysis Critical Control Point (HACCP). By June 30, 2009, Michigan food service establishments must have a certified full-time managerial employee. The MSU Extension ServSafe training provides food workers with the training, knowledge and preparation needed to take the ServSafe Food Protection Manager Certification Exam. Successfully passing the exam is required for certification.
The following are some examples of materials available from the Extension Library under Wildfire:
Forestry Area of Expertise Team
Teams of Extension specialists, field staff and others around specific topics producing training, publications and research.
MSU is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Thomas G. Coon, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.
