Thursday, October 23, 2014
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agricultural biotechnology
anaerobic digestion
biological production
food biotechnology
immobilized antigens
immobilized cells
immobilized enzymes
Resources in biotechnology:
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Agricultural Biotechnology: What are the Issues?

What are the issues?
What is biotechnology, and why is it being used in our food supply?
What is genetic engineering?
How long has genetic engineering been used in agriculture and food production?
What are the goals and potential benefits of agricultural biotechnology?
Are there potential risks associated with agricultural biotechnology?
Which foods might contain ingredients made from genetically engineered plants?
How can consumers be sure that biotech food products are safe to eat?
What about dairy and meat products?
Why aren't biotech foods labeled?
What if I don't want to eat foods made with biotech ingredients?
What other products are genetically engineered?
What are the effects of agricultural biotechnology on the environment
Public involvement

4 pages


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