calcium
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Resources in calcium:
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Calcium

Michigan State University Extension
Bulletin E1954

Judith V. Anderson, Food Science and Human Nutrition
Issued June 1986 4 pages (Fil. 1)

Judith V. Anderson, Food Science and Human Nutrition
Reprinted June 1989 4 pages (Fil. 2)

Judith V. Anderson, Food Science and Human Nutrition
Reprinted December 1990 4 pages (Fil. 3)

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Extension Office.



Calcium and Bitter Pit Management in Apples
This essay describes the physiological disorder of bitter pit in apples. Sections include calcium, nitrogen, boron, potassium, magnesium, irrigation, calcium sprays, control fruiting, and pruning. Revised.

Calcium Crisis
Overview of the problem of inadequate calcium intake by children, adolescents and adults. 4 pp.

Choosing Food for Health – a Guide to Nutrition

Cooperative Extension Service
Michigan State University
Extension Bulletin e855.

Anita Dean, Extension Specialist in Food Science and Human Nutrition

This publication provides general information on how to eat healthier.

Issued June 1977 (Fil. 1)

16 pages

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Extension office. Michigan Offices.



Do You Get Enough Milk?
The first part of the publication discusses the need for milk in the diet and how to determine whether or not sufficient milk is being consumed. Additional sections discuss the types of milk products and how to store milk safely at home. 8 pp. Archive copy of bulletin. Do not use for current recommendations.

Essential Secondary Elements: Calcium

Cooperative Extension Service
Michigan State University
Extension Bulletin e996.

L.S. Robertson, M.L. Vitosh, and D.D. Warncke
Extension Specialist in Crop and Soil Sciences

This publication discusses the secondary element calcium.

Issued August 1976 (Fil. 1)

4 pages

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Extension office. Michigan Offices.



Getting Enough Calcium , What is Lactose Intolerance?

Lactose intolerance occurs in individuals who have low levels
of lactase, the enzyme that digests milk sugar in your
intestines.

Tanya Coller, MPH, R.D., outreach specialist, and Susan Nitzke, Ph.D., R.D., professor, Nutritional Sciences,University of Wisconsin-Madison and UW-Extension. Adapted from What to Do if You Are Lactose Intolerant by the UWMadison Nutrition Education Program, partially funded by the WK. Kellogg Foundation. Produced by Cooperative Extension Publications, UW-Extension: Rhonda Lee, editor.

November 1999-2003 4 pages.

 



Nutrition for Adults'Life - Older Adults: Your Needs are Different..Or Are They?
MSU Extension Service
Michigan State University
Extension Online Bulletin WO1015

Factors to good health for seniors, Nutrition Programs, Tips, Problem Nutrients - Protein, Iron, Zinc, Calcium, Vitamin D, Physical Activity

Black and White copy available


Beth Olsen, Food Science and Human Nutrition
Issued January 2012 2 pages

This publication is available from the MSU Extension Bookstore

Nutrition for Life - Vegetarian Diet
MSU Extension Service
Michigan State University
Extension Publications WO1002

Simple overview of vegetarian diets:
Lacto-ovo diet,  Lacto diet, Vegan or strict vegetarian diet:

Black and white version available for copying

Beth Olson
Issued 2 pages

Name Change Nutrition for Adults' Life - A Vegetarian Diet

Beth Olson
Issued January 2012, 2 pages


This publication is available from the MSU Extension Bookstore

Plant Available Calcium, Magnesium and Sulfur Levels in Soils Used for Corn Production in Michigan
MSU Extension Service
MSU Agricultural Experiment Station
Michigan State University
Research Report RR286

L.S. Robertson, D. L. Mokma, D. D. Warncke, Crop and Soil Sciences
Issued August 1975 6 pages (Fil. 1)

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Michigan Extension office.

Secondary & Micronutrients for Vegetable & Field Crops
Extent of Secondary and Micronutrients, Identifying Problem Areas, Secondary and Micronutrient Fertilizers, Michigan Fertilizer Law, Calcium,  Magnesium, Sulfur, Manganese, Copper, Iron, Boron, Molybdenum, Foliar Application of Secondary and Micronutrients

20 pages Reprint 1998



Shop Smart - Sharpen Your Food-Buying Habits: 7. Calcium - Who Needs It and How Much

Information about the amounts of calcium needed by people of various ages. Includes alternative foods as sources of calcium and a recipe for Corny Cream Soup. No. 7 of a series. 3 pp.

Archive copy of bulletin. Do not use for current recommendations.



Using & Storing Nonfat Dry Milk
MSU Extension Service
Michigan State University
Extension Publications E1703

How to store, Mixing the milk, Using non-fat dry milk, Recipes 2 pages

This publication is available from the MSU Extension Bookstore

 



Wheat Fertility and Fertilization

MSU Extension Service
Michigan State University
Extension Bulletin e2526
Wheat Facts

Summary of the use of fertilizers on wheat fields. Includes sections on Lime, Nitrogen, Phosphorus and Potassium, as well as tables showing the relationship of wheat yields to fertilizer applications. Reprint.

M.L. Vitosh, Department of Crop and Soil Sciences

This bulletin is available from the MSU Extension Bookstore.



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