canning
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Resources in canning:
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Blueberry-Spice Jam

A recipe for Blueberry-Spice Jam from Michigan State University Extension.

From the MSU Blueberry AgNIC site.



Canning Berries - Whole

Instructions for canning whole berries from Michigan State University Extension.



Canning Blueberry Pie Filling

Recipe and instructions for canning blueberry pie filling from Michigan State University Extension.

From the MSU Blueberry AgNIC site.



Canning Club Work
MSU Extension Service
Michigan State University
Extension 4-H Publications Club Bulletin 4H 10

One Period Cold Pack Method
N.A.
Issued May 1919 26 pages (Fil. 1)

Barbara Van Heulen, Assistant State Club Leader
Issued August 1922 44 pages (Fil. 1)

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Michigan Extension office.

Canning Tomatoes by “Hot Pack”

Cooperative Extension Service
Michigan State University
Extension Bulletin e1207

Judy VanWesten, Expanded Food and Nutrition Program
Issued July 1978 4 pages (Fil. 1) 

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Extension office.



Food Preservation Canning Fruits and Tomatoes
MSU Extension Service
Michigan State University
Extension 4-H Publications Club Bulletin 10a

Barbara Van Heulen, Assistant State Club Leader
Issued March 1956 24 pages (Fil. 1)

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Michigan Extension office.

Freshwater Fish Preservation

A. Estes Reynolds, Extension Specialist, Food Science and Human Nutrition
Suzanne Tainter, Assistant Editor, Fisheries and Wildlife
Sharon D. Kennedy, Department of Food Sciend and Human Nutrition
Thomas E. Rippen, Department of Food Science and Human Nutrition

17 pages

This publication provides tips on how to handle and preserve freshwater fish including freezing, canning smoking, salting, and pickling.

Original      April 1978 (Fil. 1)
Revision    February 1981 (Fil. 2)
Reprint 1   October 1982 (Fil. 3)
Reprint 2   February 1986 (Fil. 4)
Revision    November 1994 (Fil. 5)

Archive copy of bulletin. Do not use for current recommendations.  For current recommendations contact your local county Extension office. Michigan Offices.

 

 



Fruit Jellies, Preserves, Jams, Marmalades, Conserves and Butters

Cooperative Extension Service
Michigan State University
Extension Bulletin e163

Fanny W. Yeatman, Mabel C. Steinbarger, Foods and Nutrition, USDA
Issued  May  1936   16 pages   (Fil. 1)

Fanny W. Yeatman, Mabel C. Steinbarger, Foods and Nutrition, USDA
Reprinted  Ju;y  1939   16 pages   (Fil. 2) 

Archive copy of bulletin. Do not use for current recommendations.  For current recommendations contact your local Extension Office.
 

 



Great Lakes Fish Cookery

Cooperative Extension Service
Michigan State University
Extension Bulletin e932.

Assembled By: Rosanns Mattingly, Graduate Assistant
Department of Fisheries and Wildlife

This publication provides information on Great Lakes fish and ways to cook them.

Issued July 1976 (Fil. 1)

16 pages

Archive copy of bulletin. Do not use for current recommendation.For current recommendations contact your local Extension office. Michigan Offices.



Harvest Maturity and Ripening of Peaches in Relation to Quality of the Canned and Frozen Products

MSU Extension Service
Michigan State University
Extension Technical Publications TB245

C.L. Bedford, W.F. Robertson, Horticulture
Issued  January   1955  32 pages  (Fil. 1) 

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Extension Office.



Home Canning
MSU Extension Service
Michigan State University
Extension Publications E132

N.A.
Revised June 1939 4 pages (Fil. 1)

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Michigan Extension office.

Home Canning by the One Period Cold Pack Method
MSU Extension Service
Michigan State University
Extension Publications E8

O.H. Benson
Issued July 1917 24 pages (Fil. 1)

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Michigan Extension office.

Home Canning of Fruits and Vegetables

This bulletin describes how to prepare and can fruits and vegetables. Directions are provided for both tin cans and glass jars. Several recipes are provided for vegetable and fruit products such as juices and purees. Revised. 32 pp. 

Archive copy of publication, do not use for current recommendations.To find current recommendations contact your local Extension office, listed under county government in the phone book. Click here for a list of Michigan Offices.



Home Canning of Meat

This bulletin describes how to can various types of meat. Directions are included for both tin canning and glass jar canning. Recipes are provided for various meat dishes that can be canned. Revised. 16 pp.

Archive copy of publication, do not use for current recommendations.To find current recommendations contact your local Extension office, listed under county government in the phone book. Click here for a list of Michigan Offices.



Home Canning of Meat and Poultry

This bulletin describes how to prepare and can various meats and poultry. Also discussed are canning methods and after-canning jobs. Black and white photographs illustrate techniques. Revised. 24 pp.  

Archive copy of publication, do not use for current recommendations. To find current recommendations contact your local Extension office, listed under county government in the phone book. Click here for a list of Michigan Offices.



Home Canning: Fruits, Vegetables, Pickles, Jams and Jellies

MSU Extension Service
Michigan State University
Extension Bulletin e1555

Sharon Davis Kennedy, Formerly Extension Specialist, Department of Food Science and Human Nutrition
Issued May 1982 20 pages (Fil. 1)

Addendum to E1555
Penny Ross, Extension Food and Nutrition, Specialist, Department of Food Science and Human Nutrition
Issued March 1985 2 pages (Fil. 2)

Barbara Mutch, and Sandra Andrews, Extension Food and Nutrition Specialists, Department of Food Science and Human Nutrition
Issued June 1988 4 pages (Fil. 3)

Archive copy of bulletin. Do not use for current recommendations. For current information contact your local Michigan Extension offices.



Home Gardening and Canning vs. Buying Canned Goods

Cooperative Extension Service
Michigan State University
Extension Bulletin e936.

Theodore Wishnetsky and Jerry N. Cash
Extension Specialist, Department of Food Science and Human Nutrition

This publication provides information on the cost differences between buying canned green beans and tomatoes or growing your own and canning them.

Issued May 1976 (Fil. 1)

1 pages

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Extension office. Michigan Offices.



Homemade Pickles and Relishes
MSU Extension Service
Michigan State University
Extension Publications E145

Roberta Hershey
Issued August 1935 12 pages (Fil. 1)

Roberta Hershey
Reprinted August 1938 12 pages (Fil. 1)

Roberta Hershey
Reprinted September 1942 12 pages (Fil. 1)

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Michigan Extension office.

How to Buy Canned and Frozen Fruits
Instructional guide for how to choose the best quality canned and frozen fruits to purchase. Sections include grades, labels, commercial processing, sizes and servings, storage, tips on containers, etc. 24 pp.

How to Make Jellies, Jams, and Preserves at Home

The publication starts with a discussion of the essential ingredients of fruit, pectin, acid and sugar. The next sections discuss the necessary equipment and then the various types of preserves. Photographs help illustrate various techniques. Recipes for various type of preserves,jams and jellies are included. 34 pp. 

Archive copy of bulletin. Do not use for current recommendations.  To find current recommendations contact your local Extension office, listed under county government in the phone book. Click here for a list of Michigan Offices.



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