food handling
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Resources in food handling:
(1 to 15 of 15)

A Quick Consumer Guide to Safe Food Handling
This brief, fold out, publication provides information about the prevention of food borne illnesses. Safe handling of food and what to do during power outages is discussed. 5 pp. Archive copy of bulletin. Do not use for current recommendations.

A Quick Consumer Guide to Safe Food Handling Labels
The publication describes how safe food labels can help consumers properly store and prepare food, especially meat and poultry. 4 pp. Archive copy of bulletin. Do not use for current recommendations.

Food Processing, Storage and_or Selling

Many people make plans to open a food related small business but are quite surprised by the number of laws and regulations that apply to their situation. Before you go too far into planning a food related small home business there are certain things you need to know. Includes charts. Archive copy of bulletin, do not use for current recommendations. 9pp.



Good Eating from Woods and Fields

Cooperative Extension Service
Michigan State University
Extension Bulletin e252

R. G. Hill
Issued  September 1943   24 pages   (Fil. 1) 

R. G. Hill
Revised  September 1944   24 pages   (Fil. 2) 

R. G. Hill
Revised  August 1960   24 pages   (Fil. 3) 

R. G. Hill
Revised  November 1966   25 pages   (Fil. 4) 

Archive copy of bulletin. Do not use for current recommendations.  For current recommendations contact your local Extension Office.



How to Cut Up a Chicken

MSU Extension Service
Michigan State University
Extension Bulletin e1709

Alden Booren and Christopher Oberg, Department of Food Science and Human Nutrition
Issued March 1983 4 pages (Fil. 1)

Archive copy of bulletin. Do not use for current recommendations. For current information contact your local Extension office. Michigan offices.



Keeping Food Safe to Eat: A Guide for Homemakers

The proper handling and storage of various food products is discussed. Guidelines for proper storage temperatures are provided. 13 pp.
Archive copy of bulletin. Do not use for current recommendations.



Pescado: Fish Preparation & Recipes

Fish preparation and recipes. In spanish.

6 pages



Planning a Roast Pig Barbeque

MSU Extension Service
Michigan State University
Extension Bulletin e1604

A successful pig roast or barbecue does not happen by accident. Usually some person or committee has anticipated potential problems and avoided them with proper planning.

The Menu, The Meat, Necessary equipment, Cooking procedure, Carving the meat, How to dig and prepare the pit, Serving the barbeque. 

Alden Booren and Christopher Oberg, Department of Food Science and Human Nutrition
8 pages

This publication is available from the MSU Extension Bookstore



Plate It Safe

The food handling practices described on this poster are important to prevent or control the "dinner plate" microbial contamination that causes foodborne illness. These food handling practices are under your control from the time you buy food through the use of leftovers. Safe food handling also prevents losses from food spoilage. The recommendations based on A Margin of Safety: The HACCP Approach to Food Safety Education, Project Report, FSIS-USDA June 1989.
6 Pages



Preservation of Meats and Poultry in Frozen-Food Lockers
MSU Extension Service
Michigan State University
Extension Publications E223

Leonard H. Blakeslee, J.A. Davidson, Ruth M. Griswold
Issued February 1941 6 pages (Fil. 1)

Leonard H. Blakeslee, J.A. Davidson, Ruth M. Griswold
Revised August 1945 6 pages (Fil. 2)

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Michigan Extension office.

Preventing Foodborne Illness

Information on the most effective ways to prevent foodborne illness. Sections include shopping, home storage, preparation, serving, handling leftovers, power outages, spoilage and mold, parasites, bacteria that can cause foodborne illness, etc. 27 pp.
Archive copy of bulletin. Do not use for current recommendations.



Safe Food To Go: A Guide to Packing Lunches, Picknicking, and Camping Out

Information about keeping food safe when you're on the go. Sections include packing safe lunches, safe picnicking from store-to-park, food safety for overnight campers, reporting a food illness, etc. Slightly Revised. 21 pp.
Archive copy of bulletin. Do not use for current recommendations.



Safe Handling of Food and Utensils After a Disaster

MSU Extension Service
Michigan State University
Extension Bulletin e2076 

Collette Couchman, Barbara Mutch, Judith V. Anderson, Food and Nutrition
Issued July 1987 3 pages (Fil. 1)

Archive copy of bulletin. Do not use for current recommendations.



The Safe Food Book, Your Kitchen Guide

The publication provides information about food borne diseases. Additional information is provided about safe storage and preparation of food. Some information about specific foods is provided. 37 pp.
Archive copy of bulletin. Do not use for current recommendations.



Using & Storing Nuts

How to store nuts, Uses, Selection, Nutritional value, Nut handling and conversion chart.  2 pages

This bulletin is available from the MSU Extension Bookstore.

 



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