desserts
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Sunday, May 26, 2013 		 
 
   
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frozen desserts
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Making Bag Lunches, Snacks and Dessert Using the Dietary Guidelines
The ninth in a series of publications dealing with human nutrition and food. This publication discusses making hot and cold lunches, desserts and snacks while keeping the dietary guidelines in mind. 32 pp. Archive copy of bulletin. Do not use for current recommendations.

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