raw foods
Friday, October 31, 2014
Knowledge Repository > MSUE Root KR Domain > Economics, Business and Industry > products and commodities > agricultural products > foods > foods by composition or quality > raw foods
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foods, fresh
foods, raw
fresh foods
fresh herbs
raw eggs
raw fish
raw meat
raw milk
raw seafoods
raw shellfish
unprocessed foods
Resources in raw foods:
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Availability Guide for Michigan Grown Fruits, Vegetables and Other Products

Cooperative Extension Service
Michigan State University
Extension Bulletin e1942
Ag Facts

A guide to the availability of fruits, vegetables and other products grown in Michigan. Includes chart of dates of availability. Archive copy of bulletin.

Mary Zehner, Extension Specialist, Agricultural Economics Department
Issued February 1986 2 pages (Fil. 1)

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact yourlocal Extension office.

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