organic foods
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Tuesday, September 30, 2014
 
 
   
Knowledge Repository > MSUE Root KR Domain > Economics, Business and Industry > products and commodities > agricultural products > foods > foods by composition or quality > organic foods
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certified organic foods
foods, organic
Resources in organic foods:
(1 to 4 of 4)

Eating Organically: A Guide to Michigan's Organic Food Producers and Related Businesses

In-depth overview of Michigan's organic food producers and other organically-related businesses.  88 pp.

Archive copy of bulletin.  Do not use for current recommendations.



eOrganic - A national research-based website for organic producers, educators, and ag professionals

The organic marketplace is growing rapidly, outpacing the availability of high quality, science-based information for farmers and agricultural professionals. eXtension is a new national, web-based, information source for Land Grant University (LGU) faculty and Extension agents to consolidate research findings and outreach materials. Within the framework of eXtension, eOrganic is being developed as the new organic agriculture Extension Service website to provide accurate and up-to-date information for organic farmers, conventional farmers, researchers, and agricultural professionals.



Growth of packaged organic food products requires multi-year contracts

Discussion of the growth of organic food sales in the U.S. over the past few years.



New resource: Ecologically Based Farming Systems publication

Michigan State University has published a new publication about natural systems and how they affect your management practices: “Ecologically Based Farming Systems,” Michigan State University Extension bulletin number E-2983.
(View order form.)



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