foods
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Friday, July 25, 2014
 
 
   
Knowledge Repository > MSUE Root KR Domain > Economics, Business and Industry > products and commodities > agricultural products > foods
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animal-based foods
appetizers
batters
beverages
blended foods
breadings
canned foods
casseroles
chilled foods
coated foods
commodity foods
condiments
convenience foods
cooked foods
cooking fats and oils
cured foods
custards
defatted foods
delicatessen foods
desserts
dietetic foods
dough
dried foods
edible films
enriched foods
entrees
extruded foods
fast foods
fat substitutes
fermented foods
flour
food groups
food paste
food products
food pulp
foods by composition or quality
foods by form
foods by use
fortified foods
frozen foods
functional foods
garnishes
genetically modified foods
gluten-free foods
gravy
imitation foods
infant foods
instant foods
juices
kosher foods
leftover foods
liquified foods
loaves
low acid foods
low fat foods
meat substitutes
milk substitutes
minced foods
noodles
novel foods
organic foods
patties
perishable foods
pickled foods
pizza
plant-based foods
powdered foods
preserves
processed foods
puddings
pureed foods
raw foods
reconstituted foods
restaurant foods
roasts
salad dressings
salads
salted foods
sandwiches
sauces
sausages
seafoods
smoked foods
snack foods
soups
spreads
staple foods
stews
street foods
sushi
sweeteners
sweets
syrups
takeout foods
traditional foods
tropical foods
weaning foods
whipped foods
wild foods
Resources in foods:
(21 to 35 of 35)

Using & Storing Cornmeal

Nutritional value, Cooking with cornmeal, How to store cornmeal, How to use cornmeal, Substitutions, Recipes

2 pages  by J. Anderson, C. Couchman

This bulletin is available from the MSU Extension Bookstore.



Using & Storing Dried Fruits

Special considerations, How to store dried fruits, How to use dried fruits, Dried fruits are nutritious, Recipes.  2 pages

This bulletin is available from the MSU Extension Bookstore.



Using & Storing Honey

MSU Extension Service
Michigan State University
Extension Publications E2071

Nutritional value, Storage of honey, Warning on use for children, Tips, Substituting for sugar, Canning with honey, Recipes

Collette Couchman, Judith V. Anderson, Foods and Nutrition
Issued June 1987 2 pages (Fil. 1)

Collette Couchman, Judith V. Anderson, Foods and Nutrition
Issued June 1990 2 pages (Fil. 2)

Archive copy of bulletin. Do not use for current recommendations.



Using & Storing Rice

How to store rice, How to use rice, Rice do's and don'ts, Cooking times and yields, Recipes

2 pages, Revision  by J. Anderson, C. Couchman

This bulletin is available from theMSU Extension Bookstore.



Using & Storing Wheat Flours

How to store wheat flours, How to measure flour, Types of wheat flour, Nutritional value, Unbleached white flour, Whole wheat flour, Recipes   2 pages

This bulletin is available from the MSU Extension Bookstore.



Using, Storing & Preserving Apples

Nutrition Information, How to Buy, Common Apple types and uses, How to store, Food safety tips, Quick and easy serving tips, How to prepare, Yield, Recipes, How to preserve

4 pages, Reprint



Using, Storing & Preserving Broccoli

Nutrition Information, How to Buy, How to store, Food safety tips, Quick and easy serving tips, How to prepare,  Yield, Recipes, How to preserve

2 pages, Reprint



Using, Storing & Preserving Cabbage

Nutrition Information, How to Buy, Common Cabbage types, How to store, Food safety tips, Quick and easy serving tips, How to prepare,  Yield, Recipes, How to preserve

2 pages, Reprint



Using, Storing & Preserving Corn

Nutrition Information, How to Buy, How to store, Food safety tips, Quick and easy serving tips, How to prepare,  Yield, Recipes, How to preserve

4 pages, Reprint

This bulletin is available from the MSU Extension Bookstore.

 



Using, Storing & Preserving Green & Yellow Beans

Nutrition Information, How to Buy, How to store, Food safety tips, Quick and easy serving tips, How to prepare, Yield, Recipes, How to preserve

4 pages, Reprint



Using, Storing & Preserving Potatoes

Nutrition Information, How to Buy, Types of potatoes, How to store, Food safety tips, Quick and easy serving tips, How to prepare, Yield, Recipes, How to preserve

Reprint  G. Coleman  May  2002  2 pages

Replaces E1700

This bulletin is available from the MSU Extension Bookstore.



Using, Storing & Preserving Summer Squash

Nutrition Information, How to Buy, Squash types, How to store, Food safety tips, Quick and easy serving tips, How to prepare, Yield, Recipes, How to preserve

2 pages, Reprint



Using, Storing & Preserving Tomatoes

Nutrition Information, How to Buy, How to store, Food safety tips, Quick and easy serving tips, How to prepare,  Yield, Recipes, How to preserve

4 pages, Reprint



Using, Storing & Preserving Winter Squash

Nutrition Information, How to Buy, Squash types, How to store, Food safety tips, Quick and easy serving tips, How to prepare,  Yield, Recipes, How to preserve.  Was E1885, 4 pages, Reprint

This bulletin is available from theMSU Extension Bookstore.



Versatile Salads

Cooperative Extension Service
Michigan State University
Extension Bulletin e368

Anita Dean, Foods and Nutrition
Issued  April 1967   16 pages  (Fil. 1) 

Anita Dean, Foods and Nutrition
Issued  April 1969   16 pages  (Fil. 2) 

Anita Dean, Foods and Nutrition
Reprinted  February 1972   16 pages  (Fil. 3) 

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Extension Offices. 



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