foods

foods

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Monday, May 20, 2013

Knowledge Repository > MSUE Root KR Domain > Economics, Business and Industry > products and commodities > agricultural products > foods

Sub-Categories
animal-based foods appetizers batters beverages blended foods breadings canned foods casseroles chilled foods coated foods commodity foods condiments convenience foods cooked foods cooking fats and oils cured foods custards defatted foods delicatessen foods desserts dietetic foods dough dried foods edible films enriched foods entrees extruded foods fast foods fat substitutes fermented foods flour food groups food paste food products food pulp foods by composition or quality foods by form foods by use fortified foods frozen foods functional foods garnishes genetically modified foods gluten-free foods gravy imitation foods infant foods instant foods juices kosher foods leftover foods liquified foods loaves low acid foods low fat foods meat substitutes milk substitutes minced foods noodles novel foods organic foods patties perishable foods pickled foods pizza plant-based foods powdered foods preserves processed foods puddings pureed foods raw foods reconstituted foods restaurant foods roasts salad dressings salads salted foods sandwiches sauces sausages seafoods smoked foods snack foods soups spreads staple foods stews street foods sushi sweeteners sweets syrups takeout foods traditional foods tropical foods weaning foods whipped foods wild foods

Resources in foods:
(21 to 25 of 25)

Using, Storing & Preserving Green & Yellow Beans

Nutrition Information, How to Buy, How to store, Food safety tips, Quick and easy serving tips, How to prepare, Yield, Recipes, How to preserve

4 pages, Reprint

Using, Storing & Preserving Potatoes

Nutrition Information, How to Buy, Types of potatoes, How to store, Food safety tips, Quick and easy serving tips, How to prepare, Yield, Recipes, How to preserve

Reprint G. Coleman May 2002 2 pages

Replaces E1700

This bulletin is available from the MSU Extension Bookstore.

Using, Storing & Preserving Summer Squash

Nutrition Information, How to Buy, Squash types, How to store, Food safety tips, Quick and easy serving tips, How to prepare, Yield, Recipes, How to preserve

2 pages, Reprint

Using, Storing & Preserving Tomatoes

Nutrition Information, How to Buy, How to store, Food safety tips, Quick and easy serving tips, How to prepare, Yield, Recipes, How to preserve

4 pages, Reprint

Using, Storing & Preserving Winter Squash

Nutrition Information, How to Buy, Squash types, How to store, Food safety tips, Quick and easy serving tips, How to prepare, Yield, Recipes, How to preserve. Was E1885, 4 pages, Reprint

This bulletin is available from theMSU Extension Bookstore.

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