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animal-based foods
appetizers
batters
beverages
blended foods
breadings
canned foods
casseroles
chilled foods
coated foods
commodity foods
condiments
convenience foods
cooked foods
cooking fats and oils
cured foods
custards
defatted foods
delicatessen foods
desserts
dietetic foods
dough
dried foods
edible films
enriched foods
entrees
extruded foods
fast foods
fat substitutes
fermented foods
flour
food groups
food paste
food products
food pulp
foods by composition or quality
foods by form
foods by use
fortified foods
frozen foods
functional foods
garnishes
genetically modified foods
gluten-free foods
gravy
imitation foods
infant foods
instant foods
juices
kosher foods
leftover foods
liquified foods
loaves
low acid foods
low fat foods
meat substitutes
milk substitutes
minced foods
noodles
novel foods
organic foods
patties
perishable foods
pickled foods
pizza
plant-based foods
powdered foods
preserves
processed foods
puddings
pureed foods
raw foods
reconstituted foods
restaurant foods
roasts
salad dressings
salads
salted foods
sandwiches
sauces
sausages
seafoods
smoked foods
snack foods
soups
spreads
staple foods
stews
street foods
sushi
sweeteners
sweets
syrups
takeout foods
traditional foods
tropical foods
weaning foods
whipped foods
wild foods
Resources in foods:
(1 to 20 of 35)

4H Foods "Dinners Project III”
MSU Extension Service
Michigan State University
Extension 4-H Publications Club Bulletin 30c

Corrine Ketchum, Assistant State Club Leader
Issued March 1954 29 pages (Fil. 1)

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Michigan Extension office.

Agricultural Biotechnology: What are the Issues?

What are the issues?
What is biotechnology, and why is it being used in our food supply?
What is genetic engineering?
How long has genetic engineering been used in agriculture and food production?
What are the goals and potential benefits of agricultural biotechnology?
Are there potential risks associated with agricultural biotechnology?
Which foods might contain ingredients made from genetically engineered plants?
How can consumers be sure that biotech food products are safe to eat?
What about dairy and meat products?
Why aren't biotech foods labeled?
What if I don't want to eat foods made with biotech ingredients?
What other products are genetically engineered?
What are the effects of agricultural biotechnology on the environment
Public involvement

4 pages

 



Changing Food Habits

This bulletin contains information about the changing food habits of the human race throughout history. It also discusses the motivations for people to change their eating habits, national foods, religious influences on food habits, etc. 17 pp.

Archive copy of bulletin. Do not use for current recommendations.



Dietary Fiber and Health

Cooperative Extension Service
Michigan State University
Extension Bulletin e901.

Gilbert A. Leveille, Chairman of the Department of Food Science and Human Nutrition

This publication provides information on what dietary fiber is and why it is important to your diet.

Issued November 1980 (Fil. 1)

2 pages

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Extension office. Michigan Offices.



Eat Right - Feel Right

Cooperative Extension Service
Michigan State University
Extension Bulletin e898.

Anita Dean, Extension Specialist in Food Science and Human Nutrition

This publication provides information on how to eat right.

Issued January 1975 (Fil. 1)

2 pages

Archive copy of bulletin. Do not use for current recommendations.



Fish Recipes
MSU Extension Service
Michigan State University
Extension Publications E313

Foods and Nutrition
Issued June 1952 16 pages (Fil. 1)

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Michigan Extension office.

Food for Your Preschool Child

This bulletin contains information about feeding preschoolers foods that are good for them and that they will enjoy eating. 9 pp.

Archive copy of bulletin. Do not use for current recommendations.



Food Mysteries – Case 1: Telltale Grains
MSU Extension Service
Michigan State University
Extension 4-H Publications Club Bulletin 1417

Stella Cash, Foods Science and Human Nutrition; Patricia A. Hammerschmidt, 4H Food program; Ruth L. Eggert, Program Leader
Issued July 1987 8 pages (Fil. 1)

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Michigan Extension office.

Food Mysteries – Case 2: Fruitful Evidence
MSU Extension Service
Michigan State University
Extension 4-H Publications Club Bulletin 1418

Stella Cash, Foods Science and Human Nutrition; Patricia A. Hammerschmidt, 4H Food program; Ruth L. Eggert, Program Leader
Issued July 1987 8 pages (Fil. 1)

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Michigan Extension office.

Food Mysteries – Case 3: Vegetable Magic
MSU Extension Service
Michigan State University
Extension 4-H Publications Club Bulletin 1419

Stella Cash, Foods Science and Human Nutrition; Patricia A. Hammerschmidt, 4H Food program; Ruth L. Eggert, Program Leader
Issued July 1987 8 pages (Fil. 1)

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Michigan Extension office.

Food Mysteries – Case 4: Protein Puzzlers
MSU Extension Service
Michigan State University
Extension 4-H Publications Club Bulletin 1420

Stella Cash, Foods Science and Human Nutrition; Patricia A. Hammerschmidt, 4H Food program; Ruth L. Eggert, Program Leader
Issued July 1987 8 pages (Fil. 1)

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Michigan Extension office.

Food Mysteries – Case 5: Dairy Discoveries
MSU Extension Service
Michigan State University
Extension 4-H Publications Club Bulletin 1421

Stella Cash, Foods Science and Human Nutrition; Patricia A. Hammerschmidt, 4H Food program; Ruth L. Eggert, Program Leader
Issued July 1987 8 pages (Fil. 1)

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Michigan Extension office.

Food Mysteries – Leader's Guide
MSU Extension Service
Michigan State University
Extension 4-H Publications Club Bulletin 1422

Stella Cash, Foods Science and Human Nutrition; Patricia A. Hammerschmidt, 4H Food program; Ruth L. Eggert, Program Leader
Issued July 1987 8 pages (Fil. 1)

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Michigan Extension office.

Food Nutrition & Health Area of Expertise Team

Teams of Extension specialists, field staff and others around specific topics producing training, publications and research.



Food Preservation - Wild Game

Types of wild game in Michigan, Handling wild game, Storing wild game, Cooking wild game, Recipes

2 pages, S. Andrews, J. Machioriatti

This bulletin is available from the MSU Extension Bookstore.



Food Safety Area of Expertise Team

Teams of Extension specialists, field staff and others around specific topics producing training, publications and research.



Getting Enough Calcium , What is Lactose Intolerance?

Lactose intolerance occurs in individuals who have low levels
of lactase, the enzyme that digests milk sugar in your
intestines.

Tanya Coller, MPH, R.D., outreach specialist, and Susan Nitzke, Ph.D., R.D., professor, Nutritional Sciences,University of Wisconsin-Madison and UW-Extension. Adapted from What to Do if You Are Lactose Intolerant by the UWMadison Nutrition Education Program, partially funded by the WK. Kellogg Foundation. Produced by Cooperative Extension Publications, UW-Extension: Rhonda Lee, editor.

November 1999-2003 4 pages.

 



Homemade Maple Syrup

Equipment necessary, Tapping the tree, Collecting the sap, Other maple products
2 pages, Revision, Mel Koelling, Forestry

This publication is available from the MSU Extension Bookstore



Milk the Ideal Food
MSU Extension Service
Michigan State University
Extension Publications E140

P.S. Lucas
Reprinted August 1934 12 pages (Fil. 1)

P.S. Lucas, J.M.Jensen
Revised January 1939 12 pages (Fil. 2)

P.S. Lucas, D.L. Murray
Revised October 1941 12 pages (Fil. 3)

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Michigan Extension office.

Planning Everyday Meals
MSU Extension Service
Michigan State University
Extension Publications E306

Roberta Hershey, Foods and Nutrition
Reprinted February 1953 22 pages (Fil. 1)

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Michigan Extension office.

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