human nutrition

human nutrition

Guest
Tuesday, May 21, 2013

Knowledge Repository > MSUE Root KR Domain > Biological Sciences > biology > nutrition > human nutrition

Sub-Categories
adolescent nutrition child nutrition clinical nutrition diet counseling diet study techniques dietary recommendations dietetics eating habits elderly nutrition food and nutrition programs food choices food intake foodways infant nutrition maternal nutrition meal planning meals (menu) nutrient intake nutrition assessment nutrition education nutrition information nutrition knowledge nutrition policy sports nutrition weight control

Resources in human nutrition:
(1 to 20 of 76)

Alternatives To Foods As Rewards
Ideas for zero-cost and low-cost alternatives to food rewards for "good" behavior in school. 1 page.

Are You Getting 5-A-Day?

A guide to eating five servings of fruits and veggies every day.

Gail Coleman 2002 1 pages

This bulletin is available from the MSU Extension Bookstore.

Checkout Nutrition Buy Better!

MSU Extension Service
Michigan State University
Extension Bulletin e1602

Penny K. Ross, Food & Nutrition Specialist, Food Science & Human Nutrition; Molly Graber, Chief Nutritionist, Barbara Free, Nutrition Consultant, Michigan Dept. of Public Health
Issued January 1984 20 pages (Fil. 1)

Penny K. Ross, Food & Nutrition Specialist, Food Science & Human Nutrition; Molly Graber, Chief Nutritionist, Barbara Free, Nutrition Consultant, Michigan Dept. of Public Health
Issued No Date 20 pages (Fil. 2)

Archive copy of bulletin. Do not use for current recommendations. For current information contact your local Michigan Extension offices.

Counting Calories

Listing of the caloric value of common foods. 7 pp.

Archive copy of bulletin. Do not use for current recommendations.

Dietary Fat Nutrition & Your Health

MSU Extension Service
Michigan State University
Extension Publications E1856

Judith V. Anderson, Foods and Nutrition
Revised December 1989 6 pages (Fil. 1)

Judith V. Anderson, Foods and Nutrition
Revised November 1992 6 pages (Fil. 2)

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Extension Office.

Dietary Fiber and Health

Cooperative Extension Service
Michigan State University
Extension Bulletin e901.

Gilbert A. Leveille, Chairman of the Department of Food Science and Human Nutrition

This publication provides information on what dietary fiber is and why it is important to your diet.

Issued November 1980 (Fil. 1)

2 pages

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Extension office. Michigan Offices.

Dietary Fiber Nutrition & Your Health

Michigan State University
Extension Publications E1855

Mark Messina, Foods and Nutrition
Issued September 1985 4 pages (Fil. 1)

Mark Messina, Foods and Nutrition
Revised April 1990 4 pages (Fil. 2)

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Extension office.

Eat Right - Feel Right

Cooperative Extension Service
Michigan State University
Extension Bulletin e898.

Anita Dean, Extension Specialist in Food Science and Human Nutrition

This publication provides information on how to eat right.

Issued January 1975 (Fil. 1)

2 pages

Archive copy of bulletin. Do not use for current recommendations.

Family Bookbag
Description of the Family Bookbag initiative, a program created so that children and their families can have fun reading together at home, while at the same time learning about eating healthy and being physically active.

Family Fare, Food Management, and Recipes

Consumer and Food Economics Institute, Agricultural Research Service
Home and Garden Bulletin 7 Slightly revised June 1978

The broad scope of the publication covers human nutrition, meal planning, food purchasing, food storage and the preparation of various types of food. Numerous recipes are included.
Archive copy of bulletin. Do not use for current recommendations.

Older versions of publications available here

Family Food Stockpile for Survival
The publication describes how to create a food stockpile in the event of a nuclear war. Selection of foods to store plus how to maintain safe drinking water are also discussed. 12 pp. Archive copy of bulletin. Do not use for current recommendations.

Food Facts for Older Americans
The publication provides an overview of dietary guidelines especially for targeted to the elderly. 70 pp. Archive copy of bulletin. Do not use for current recommendations.

Food for the Preschooler Vol. 1

Cooperative Extension Service
Michigan State University
Extension Bulletin e1908

A guide to nutrition for the preschool age child. Vol. 1 of 3 volumes. Contains the headings: appetite concerns; servings sizes; daily food guide; iron, the hard to get nutrient; planning the mealtime setting; finger foods; and why breakfast?

Washington State Department of Social and Health Services
Issued August 1985 11 pages (Fil. 1)

Archive copy of bulletin. Do not use for current recommendations. For more information contact your local Extension office.

Food for the Preschooler Vol. II

Cooperative Extension Service
Michigan State University
Extension Bulletin e1909

A guide to proper nutrition for the preschool age child. Vol. II of 3 Vols. Includes the headings: food habits; new foods; promoting a calm mealtime atmosphere; food preferences; food as a reward?;food refusals; involving your preschoolers with mealtime preparation; and snacks. Archive copy of bulletin.

Washington State Department of Social and Health Services
Issued August 1985 12 pages (Fil. 1)

Archive copy of bulletin. Do not use for current recommendations. For more information contact your local Extension office.

Food for the Preschooler Vol. III

Cooperative Extension Service
Michigan State University
Extension Bulletin e1910

Third in a series of three publications that are a guide to nutrition for the preschool age child. Vol. III of 3 Vols. Includes the headings: cavities; nutrition factor in tooth decay; prevention of dental decay; obesity; advertising - taming the tv monster; salt: why the concern?; and an ounce of prevention. Archive copy of bulletin.

Washington State Department of Social and Health Services
Issued August 1985 12 pages (Fil. 1)

Archive copy of bulletin. Do not use for current recommendations. For more information contact your local Extension office.

Food for Your Preschool Child

This bulletin contains information about feeding preschoolers foods that are good for them and that they will enjoy eating. 9 pp.

Archive copy of bulletin. Do not use for current recommendations.

Food Guide for Older Folks
The publication describes how to plan meals and purchase food with particular reference to the elderly. Sample menus provide examples of a balanced diet for the week. Recipes are provided for sample dishes. 20 pp. Archive copy of bulletin. Do not use for current recommendations.

Food Guide for Your 50's +

Cooperative Extension Service
Michigan State University
Extension Bulletin e900.

Anita Dean, Extension Specialist in Food Science and Human Nutrition

This publication provides information on what nutrients are required as you age.

Issued January 1975 (Fil. 1)

2 pages

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Extension office. Michigan Offices.

Food Nutrition & Health Area of Expertise Team

Teams of Extension specialists, field staff and others around specific topics producing training, publications and research.

Food Preservation - Wild Game

Types of wild game in Michigan, Handling wild game, Storing wild game, Cooking wild game, Recipes

2 pages, S. Andrews, J. Machioriatti

This bulletin is available from the MSU Extension Bookstore.

Next >