nutrition
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Thursday, April 24, 2014
 
 
   
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Resources in nutrition:
(1 to 20 of 56)

2004-2005 Fruit and Vegetable Grantee Nutrition Education Activity List
This list has numerous suggestions for nutrition education activities for the classroom, cafeteria, school-wide, for school staff and at home. The list was developed for use by the 2004-05 Fruit and Vegetable Grantee schools. 7 pp.

A Review of Applied Beef Cattle Nutrition

This bulletin describes the basics of everyday beef cattle nutrition. Includes a general overview, nutrient requirements, and the three phases of beef production. 12 pp.

Harlan Ritchie.

This bulletin is available from the MSU Extension Bookstore.



A School Guide to Implementing a Family Nutrition Bookbag Program
A short, how-to guide for setting up a take-home family bookbag program that promotes nutrition and physical activity. 4 pp.

Beef Cattle Handbook on CD
Information about a notebook and CD containing information that covers reproduction; agribusiness and business management; nutrition; production management; quality assurance and carcass and end products; health and entomology; facilities and equipment; environmental stewardship; pasture, range, and forage management; and breeding and genetics.

Connecting Jump Into Foods and Fitness to Michigan Health Education Content Standards

This publication describes how the "Jump Into Foods and Fitness" (JIFF) program connects to various Michigan Health Education early elementary benchmarks. 9 pp.



Conserving the Nutritive Values in Foods
The publication provides information regarding the ways nutrients are lost when food is cooked or prepared for cooking. Specific information is provided for vegetables, fruits and fruit juices, canned foods, frozen foods, meat, milk, eggs and cereals. 16 pp. Archive copy of bulletin. Do not use for current recommendations.

Counting Calories

MSU Extension Service
Michigan State University
Extension F Folder Publications F113 

Extension Nutrition Specialists
Issued  July  1962  5 pages  (Fil. 1) 

Archive copy of bulletin. Do not use for current recommendations.  For current recommendations contact your local Extension Office.
 



Family Bookbag Tip Sheet - Information for Families on Nutrition, Physical Activity, Health, and Reading
Tip sheet providing ideas for parents to help their children to become better readers, increase their vocabulary, eat a healthy diet, and increase their physical activity. 2 pp.

Family Food Budgeting for Good Meals and Good Nutrition

Publication describes how to control family food costs. Topics include selecting a food plan, figuring the cost of the plan, estimating amounts of food needed for the family, and meal planning. Tips for cutting food costs are also provided. Revised. 15 pp. 
Archive copy of bulletin. Do not use for current recommendations.



Family Newsletter - Pyramids for Health

Publication for parents that discusses how the family can become involved in eating better and getting more physically fit. To be used in the Jump Into Foods and Fitness program. 2 pp.



Food Facts for Older Americans
The publication provides an overview of dietary guidelines especially for targeted to the elderly. 70 pp. Archive copy of bulletin. Do not use for current recommendations.

Food for the Family with Young Children
The publication describes how to plan meals and purchase food for a family of four. Sample menus provide examples of a balanced diet for the week. 16 pp. Archive copy of bulletin. Do not use for current recommendations.

Food for the Preschooler Vol. 1

Cooperative Extension Service
Michigan State University
Extension Bulletin e1908

A guide to nutrition for the preschool age child. Vol. 1 of 3 volumes. Contains the headings: appetite concerns; servings sizes; daily food guide; iron, the hard to get nutrient; planning the mealtime setting; finger foods; and why breakfast?

Washington State Department of Social and Health Services
Issued August 1985  11 pages  (Fil. 1)

Archive copy of bulletin. Do not use for current recommendations. For more information contact your local Extension office.



Food for the Preschooler Vol. II

Cooperative Extension Service
Michigan State University
Extension Bulletin e1909

A guide to proper nutrition for the preschool age child. Vol. II of 3 Vols. Includes the headings: food habits; new foods; promoting a calm mealtime atmosphere; food preferences; food as a reward?;food refusals; involving your preschoolers with mealtime preparation; and snacks. Archive copy of bulletin.

Washington State Department of Social and Health Services
Issued August 1985  12 pages  (Fil. 1)

Archive copy of bulletin. Do not use for current recommendations. For more information contact your local Extension office.



Food for the Preschooler Vol. III

Cooperative Extension Service
Michigan State University
Extension Bulletin e1910

Third in a series of three publications that are a guide to nutrition for the preschool age child. Vol. III of 3 Vols. Includes the headings: cavities; nutrition factor in tooth decay; prevention of dental decay; obesity; advertising - taming the tv monster; salt: why the concern?; and an ounce of prevention. Archive copy of bulletin.

Washington State Department of Social and Health Services
Issued August 1985  12 pages  (Fil. 1)

Archive copy of bulletin. Do not use for current recommendations. For more information contact your local Extension office.



Getting Calves Through Weaning, Relocation and Started on Feed

Getting beef calves through the stress of weaning, transit, sale, change in ownership, and started on feed represents an important time for the cow-calf producer as well as the cattle feeder. Research in recent years has raised serious questions about the economic feasibility of preconditioning programs. Regardless of the situation, consult a veterinarian for the diagnosis and prevention programs designed to combat disease problems that are specific to your local area or region. Archive copy of publication, do not use for current recommendations. 2pp.



Getting Enough Calcium , What is Lactose Intolerance?

Lactose intolerance occurs in individuals who have low levels
of lactase, the enzyme that digests milk sugar in your
intestines.

Tanya Coller, MPH, R.D., outreach specialist, and Susan Nitzke, Ph.D., R.D., professor, Nutritional Sciences,University of Wisconsin-Madison and UW-Extension. Adapted from What to Do if You Are Lactose Intolerant by the UWMadison Nutrition Education Program, partially funded by the WK. Kellogg Foundation. Produced by Cooperative Extension Publications, UW-Extension: Rhonda Lee, editor.

November 1999-2003 4 pages.

 



Good Health
MSU Extension Service
Michigan State University
Extension Publications E18

N.A.
Issued January 1919 44 pages (Fil. 1)

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Michigan Extension office.

Handout - My Activity Pyramid

A handout designed to help kids keep track of how much physical activity they are getting in one week. This handout is to be used in the Jump Into Foods and Fitness program. 1 page.



Health Benefits of Blueberries

Website devoted to the health benefits of blueberries. Includes blueberries and antioxidants, blueberries and aging, blueberries and nutrition, etc.



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