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Great Lakes Fish Cookery

Cooperative Extension Service
Michigan State University
Extension Bulletin e932.

Assembled By: Rosanns Mattingly, Graduate Assistant
Department of Fisheries and Wildlife

This publication provides information on Great Lakes fish and ways to cook them.

Issued July 1976 (Fil. 1)

16 pages

Archive copy of bulletin. Do not use for current recommendation.For current recommendations contact your local Extension office. Michigan Offices.



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