How old is my fish?
2 pages
Bulletin describing the nature of fish contaminants, the amount of contaminants in the Great Lakes, how they get into fish and the potential health effects of eating the fish. Major revision. 8 pp. by C. Pistis, A. Nevala E2028
This bulletin is available from the MSU Extension Bookstore.
Consumer and Food Economics Institute, Agricultural Research Service Home and Garden Bulletin 7 Slightly revised June 1978 The broad scope of the publication covers human nutrition, meal planning, food purchasing, food storage and the preparation of various types of food. Numerous recipes are included. Archive copy of bulletin. Do not use for current recommendations. Older versions of publications available here
Teams of Extension specialists, field staff and others around specific topics producing training, publications and research.
Cooperative Extension Service Michigan State University Extension Bulletin e928.
Issued (N.D.) (Fil. 1)
Issued (N.D.) (Fil. 2)
Issued (N.D.) (Fil. 3)
Issued (N.D.) (Fil. 4)
Issued (N.D.) (Fil. 5)
Issued (N.D.) (Fil. 6)
Issued (N.D.) (Fil. 7)
Issued (N.D.) (Fil. 8)
Issued (N.D.) (Fil. 9)
Issued (N.D.) (Fil. 10)
Issued (N.D.) (Fil. 11)
Issued (N.D.) (Fil. 12)
Issued (N.D.) (Fil. 13)
Issued (N.D.) (Fil. 14)
This publications provides information on your child's nutrition and ways to get them to eat more nutriously.
Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Extension office. Michigan Offices.
This bulletin describes how to prepare and freeze meat and fish for home use. Includes several black and white photographs and line drawings to illustrate the techniques described. Revised. 24 pp. Archive copy of publication, do not use for current recommendations.
This bulletin describes practices which should help fishermen get the most enjoyment out of every salmon they catch. Sections include Handling, Selecting, Removal of Fat Areas, Cooking Out the Fat, etc. 5 pp.
Archive copy of bulletin. Do not use for current recommendations.
List of questions and answers about cooking meats, poultry and fish. Sections include tenderness, preparation and cooking methods. 9 pp.
This web page outlines the program rules, regulations, and object of the companion animal 4-H division. Companion animals includes birds, cats, dogs, fish and other small pets. Some companion animal project members learn to train and care for their own pets, while others raise puppies to become Leader Dogs or companions for handicappers. HTML document.
1pp.
Michigan State University Extension Bulletin e1776. To determine if the bluegills in your pond or lake are stunted, you need to determine their ages from scale samples and campare age to total length.
Don Garling, Department of Fisheries and Wildlife Issued April 2002 4 pages, revised
This publication is available from the MSU Extension Bookstore.
Fish preparation and recipes. In spanish.
6 pages
test
A species list of fish found in rivers and inland lakes in Michigan's upper peninsula as well as Lakes Michigan, Huron, and Superior. 2 pp.