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Saturday, May 25, 2013
 
 
   
Knowledge Repository > MSUE Root KR Domain > Animal Science and Animal Products > animals > vertebrates > fish
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anchovies
aquarium fish
baitfish
bass
bonito
brackishwater fish
bream
carp
catfish
cod
cod (fish)
diadromous fish
eel
farmed fish
fatty fish
finfish
finfishes
fingerlings
fish fry
fish larvae
fishes
flounder
freshwater fish
grouper
haddock
hake
halibut
herring
lean fish
mackerel
marine fish
menhaden
minnows
mullet
ornamental fish
perch
pike
poisonous fish
pollock
porgy
rockfish
salmon
sardines
shad
sharks
snapper
sole
sturgeon
tilapia (common name)
tropical fish
trout
tuna
turbot
whiting
Resources in fish:
(1 to 13 of 13)

Determining the Age of Fish

How old is my fish?

2 pages



Eating Great Lakes Fish

Bulletin describing the nature of fish contaminants, the amount of contaminants in the Great Lakes, how they get into fish and the potential health effects of eating the fish. Major revision. 8 pp. by C. Pistis, A. Nevala  E2028

This bulletin is available from the MSU Extension Bookstore.



Family Fare, Food Management, and Recipes

Consumer and Food Economics Institute, Agricultural Research Service
Home and Garden Bulletin 7  Slightly revised June 1978

The broad scope of the publication covers human nutrition, meal planning, food purchasing, food storage and the preparation of various types of food. Numerous recipes are included.
Archive copy of bulletin. Do not use for current recommendations.

Older versions of publications available here



Fisheries and Wildlife Area of Expertise Team

Teams of Extension specialists, field staff and others around specific topics producing training, publications and research.



Food Tips for Moms and Tots

Cooperative Extension Service
Michigan State University
Extension Bulletin e928.

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This publications provides information on your child's nutrition and ways to get them to eat more nutriously.

Archive copy of bulletin. Do not use for current recommendations.  For current recommendations contact your local Extension office. Michigan Offices.



Freezing Meat and Fish in the Home

This bulletin describes how to prepare and freeze meat and fish for home use. Includes several black and white photographs and line drawings to illustrate the techniques described. Revised. 24 pp. Archive copy of publication, do not use for current recommendations.



Getting Your Salmon Ready for Dinner

This bulletin describes practices which should help fishermen get the most enjoyment out of every salmon they catch. Sections include Handling, Selecting, Removal of Fat Areas, Cooking Out the Fat, etc. 5 pp.

Archive copy of bulletin. Do not use for current recommendations.



Meat - Let's Cook it Right!

List of questions and answers about cooking meats, poultry and fish. Sections include tenderness, preparation and cooking methods. 9 pp.

Archive copy of bulletin. Do not use for current recommendations.



Michigan 4-H Animal Science Programs - Companion Animals

This web page outlines the program rules, regulations, and object of the companion animal 4-H division. Companion animals includes birds, cats, dogs, fish and other small pets. Some companion animal project members learn to train and care for their own pets, while others raise puppies to become Leader Dogs or companions for handicappers. HTML document.

1pp.



My Bluegills are Stunted, Help!

Michigan State University
Extension Bulletin e1776.

To determine if the bluegills in your pond or lake are stunted, you need to determine their ages from scale samples and campare age to total length.

Don Garling, Department of Fisheries and Wildlife
Issued April 2002 4 pages, revised

This publication is available from the MSU Extension Bookstore.



Pescado: Fish Preparation & Recipes

Fish preparation and recipes. In spanish.

6 pages



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Upper Peninsula Fish Species List

A species list of fish found in rivers and inland lakes in Michigan's upper peninsula as well as Lakes Michigan, Huron, and Superior.  2 pp.



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