egg quality
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Friday, April 18, 2014
 
 
   
Knowledge Repository > MSUE Root KR Domain > Animal Science and Animal Products > animal science > poultry science > egg characteristics > egg quality
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egg characteristics
egg shell quality
egg weight
egg yolk color
Resources in egg quality:
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Changes in Egg Quality from Farm to Retail Store

MSU Extension Service
Michigan State University
Extension Special Publications SB400

Henry Larzelere, Agricultural Economics
Issued  September   1955  36 pages  (Fil. 1) 

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Extension Office.



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