meat processing
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Tuesday, May 21, 2013 		 
 
   
Knowledge Repository > MSUE Root KR Domain > Animal Science and Animal Products > animal science > meat science > meat processing
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Sub-Categories
butchering
meat aging
rendering
Resources in meat processing:
(1 to 2 of 2)

Meat Safety
Discussion of meat inspection and the handling and preparation of beef. Also includes sections on assisting the consumer in identification of bovine tuberculosis in venison, and the appropriate food safety steps to take when field dressing a deer. 2 pp.

Venison Preservation
Freezing and canning of venison are the focus of this one-page fact sheet. Reference is made to leaflet "Bovine Tuberculosis in Michigan--Human Health and Food Safety" available through most Extension offices. 1 page.

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