carcass evaluation
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Tuesday, September 2, 2014
 
 
   
Knowledge Repository > MSUE Root KR Domain > Animal Science and Animal Products > animal science > meat science > carcass evaluation
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carcass grading
Resources in carcass evaluation:
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Carcass Evaluation – Pork Industry Handbook

Cooperative Extension Service
Michigan State University
Extension Bulletin e1222

Robert G. Kauffman, University of Wisconsin; Richard J. Epley, University of Minnesota; John R. Romans, University of Illinois; Gary C. Smith, Texas A&M University; David G. Topel, Iowa State University
Issued February 1978 6 pages (Fil. 1)

Robert G. Kauffman, University of Wisconsin; Richard J. Epley, University of Minnesota; Tom R. Carr, University of Illinois
Revised May 1988 4 pages (Fil. 2)

Robert G. Kauffman, University of Wisconsin; Richard J. Epley, University of Minnesota; Tom R. Carr, University of Illinois
Revised December 1992 4 pages (Fil. 3) 

Archive copy of bulletin. Do not use for current recommendations.For current recommendations contact your local Extension office.



Carcass Evaluation Results

Evaluation of various physical characteristics of lamb carcasses. 3 pp.

These files are part of the Michigan State University Extension archives to be used for historical reference, but not for current recommendations. For current recommendations contact your local Extension office.


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