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Sunday, October 26, 2014
 
 
   
Knowledge Repository > MSUE Root KR Domain > Animal Science and Animal Products > animal science > forage and feed science > feeds
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Resources in feeds:
(1 to 7 of 7)

Alfalfa Diseases II

Cooperative Extension Service
Michigan State University
Extension Bulletin e1423

This publication is the second installment containing pictures and descriptions of eleven alfalfa diseases.

Gordon E. Guyer, Director, Cooperative Extension Services, Michigan State University
Issued June 1980 2 pages(Fil. 1)

Archive copy of bulletin. Do not use for current recommendations. For current recommendations contact your local Extension Office.



Feed Causes and Correction of: Low Butterfat Test

Description of what can cause low butterfat tests and how to return the butterfat test levels to normal in dairy cows. 3 pp.

Archive copy of bulletin. Do not use for current recommendations.



Grasses & Legumes for Intensive Grazing in Michigan

Intensive grazing is a system in which small pastures are grazed for three days or less before they move on to other paddocks.

Some basic principles, Developing a pasture plan, Site selection,Selecting the grasses and legumes, Pasture seeding and renovations,Forage grasses,Other cool season grasses

8 pages

This bulletin is available from the MSU Extension Bookstore.



Reduced Hay Rations

Information about reduced hay rations for ewes during the winter, when Michigan producers find themselves short of available stored forages. 3 pp.

These files are part of the Michigan State University Extension archives to be used for historical reference, but not for current recommendations. For current recommendations contact your local Extension office.

 



Turnips and Rape - Part 1: Basic Brassica "Whys" and "Hows"

Discussion of how the selection of Brassica varieties for your home production system can maximize home grown feed production and minimize the flock's reliance on purchased and stored forages and grain, thereby reducing production costs. 22 pp.

These files are part of the Michigan State University Extension archives to be used for historical reference, but not for current recommendations. For current recommendations contact your local Extension office.


Turnips and Rape - Part 4: Forage Rape as a Lamb Feed

Description of the costs and benefits of using forage rape as a lamb feed. 4 pp.

These files are part of the Michigan State University Extension archives to be used for historical reference, but not for current recommendations. For current recommendations contact your local Extension office.


When Is It Cost Effective To Limit-Feed Hay?

Information on the costs and benefits to limiting feed hay for adult ewes. 3 pp.

These files are part of the Michigan State University Extension archives to be used for historical reference, but not for current recommendations. For current recommendations contact your local Extension office.


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