Animal Science and Animal Products
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animal byproducts
animal ecology
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animal products, byproducts and wastes
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Resources in Animal Science and Animal Products:
(1 to 9 of 9)

Beef Area of Expertise Team

Teams of Extension specialists, field staff and others around specific topics producing training, publications, and research projects.



Dairy Area of Expertise Team

Teams of Extension specialists, field staff and others around specific topics producing training, publications and research.



Equine Area of Expertise Team

Teams of Extension specialists, field staff and others around specific topics producing training, publications and research.



Fisheries and Wildlife Area of Expertise Team

Teams of Extension specialists, field staff and others around specific topics producing training, publications and research.



Manure Area of Expertise Team

Teams of Extension specialists, field staff and others around specific topics producing training, publications and research.



Poultry Area of Expertise Team

Teams of Extension specialists, field staff and others around specific topics producing training, publications and research.



Sheep Area of Expertise Team

Teams of Extension specialists, field staff and others around specific topics producing training, publications and research.



Swine Area of Expertise Team

Teams of Extension specialists, field staff and others around specific topics producing training, publications and research.



The Beef Industry in Michigan and the Eastern Corn Belt: Changing Competitive Positions

Cooperative Extension Service
Michigan State University
Extension Bulletin e1797
Michigan Beef Production
 

Kris Allen, Graduate Research Assistant and Harold M. Riley, Professor, Department of Agricultural Economics
Issued December 1984  8 pages  (Fil. 1)
 

Archive copy of bulletin. Do not use for current recommendations. For current information contact your local Extension office. Michigan offices.



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